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Indian Veg Diet Chart for Weight Loss for Females (Gluten Free)
September 13 2020
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September 13 2020
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- Women’s bodies are different from men’s. Our hormone balance tends to be very sensitive and so when we eat we need to make sure that we are not restricting our calories by too much. This just causes cortisol to flood our bodies causing inflammation and belly fat.
- What is more important is to make sure that we keep an eye on our macros (fat, protein, carbohydrates). At least 30% of your calories should come from fat. You also need a good amount of protein and very little carbs.
- Do this and you will see the weight come off. Your body will burn fat for energy and you will boost your metabolism. I have made a 3-day diet chart for weight loss for females in India. It is completely vegetarian and gluten-free with foods easily found in India. You will get a clear picture of how you are meant to eat to achieve that sexy figure you dream of.
If you want a personalized weight loss diet plan from me, you can hire me by clicking here. You may struggle to find a diet chart for weight loss for females in Hindi, but you can follow my YouTube channel for everyday Exercise, Nutrition and Healthy Lifestyle tips for weight loss in Hindi.
Veg Diet Chart For Weight Loss
| Day | Breakfast | Snack | Lunch | Evening snack | Dinner |
| D1 | Cauliflower Poha + Dahi | Fruits with sesame Seeds sprinkled | Veg Tikki with Spinach Soup / Seasonal vegetable soup. | Butter Milk + Fruit or Salty Buttermilk | Daal with brown rice |
| D2 | Smoothie (Almond Milk + Coconut Oil + Fruit ) | Chai with homemade oats cookie | Saute vegetable | Green tea with Amaranth Ladoo | Channa salad with Mushroom garlic soup |
| D3 | Amaranth Daliya in almond milk | Chai with Oats cookie | Smoothie (Yogurt-Based): Almond milk+ Chia seeds + some fruit | Gond Katira with watermelon or orange (honey on the top) + Foxnuts | Dal dosa with paneer and Vegetable filling |
For recipes, check out my YouTube channel.
Bonus Recipe
Cauliflower Poha
SERVINGS-2
Ingredients
- 3 cups of chopped uncooked cauliflower
- 3 tablespoons of coconut oil
- 6-10 curry leaves
- 3 tablespoons of peanuts and walnuts (walnuts must be soaked)
- Onion-1 small
- 1 tablespoon of mustard seed
- ¼ teaspoon of red chili powder (optional)
- Lemon juice extracted from one small lemon
- Salt and/or pepper as per taste
Method Of Preparation
- Slightly roast the peanuts and walnuts at a low heat. Take them out and keep them aside.
- Randomly chop the heads of the cauliflower into small chunks.
- Grind the cauliflower in a blender till they are fairly small.
- Heat the pan over a medium to high flame or setting.
- Add 2 tablespoons of coconut oil to the pan.
- Add Mustard seeds and curry leaves.
- Add onion and sauté it for 2 minutes.
- Add the ground cauliflower to the pan.
- Add all the spices (salt, pepper, and red chili powder) to the food in the pan.
- Mix all the ingredients well and let them cook for at least 10 minutes.
- Serve hot with lemon juice and chaat masala for great flavor.
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