Palak Notes Cholest-Off - 60 Tablets
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Palak Notes Cholest-Off
Palak Notes Cholest-Off is the perfect high-performance solution for maintaining your blood pressure and cholesterol levels.
Cholest-Off contains a blend of Pine pytosterol, Bergamot Orange Fruit extract, Aged Garlic Allium Sativum extract, and Niacin.
How does it work?
These tablets are safe to use for improving cardiovascular health and maintaining cholesterol levels. Take 1 tablet after breakfast and 1 tablet after lunch or as directed by the healthcare professional.
Why should you take it?
Cholest-Off is the essential product to maintain your cholesterol level and improve blood pressure. Apart from this, other benefits of the product include
- Supports Healthy Cholesterol and Triglycerides
- Benefits Pre-Diabetic Patients
Features and Details
-1 bottle contains 60 tablets
-Contains Pine Pytosterol which is a class of naturally occurring chemicals present in the membranes of plant cells. Because phytosterols have a structural similarity to cholesterol, they compete with cholesterol for absorption in the digestive system when eaten.
-Contains Bergamot Orange Fruit Extract that helps to reduce overall cholesterol and “bad” LDL cholesterol. It may also help to increase “good” HDL cholesterol and has the potential to be an effective supplement to cholesterol drugs.
-Contains Garlic Allium Sativum Extract which is commonly used for conditions related to the heart and blood system.
-Contains Niacin, or vitamin B3, important for general good health. As a treatment, higher amounts of niacin can improve cholesterol levels.
Q1. Is this Supplement Vegetarian or Non-Vegetarian?
Cholest-Off is extracted from organic plants like Pine Pytosterol, Bergamot Orange Fruit extract, Garlic Allium Sativum, and Niacin which makes it 100% vegetarian and natural at the same time.
Q2. What are the Benefits of this Supplement?
- Improves Cholesterol levels
- Maintains Blood Pressure
Q3. Who can take this product?
-People with Heart Problems
-People with High Cholesterol
-People with Pre-Diabetes Symptoms
Q4. What is the right way to take Cholest-Off?
Take 1 tablet after breakfast and 1 tablet after lunch, or as directed by the healthcare professional.
Pine phytosterol is a pure form of a high-quality extract derived from natural sources. Phytosterols are bioactive compounds with a similar chemical structure to cholesterol. Pine phytosterol is extensively used as a dietary supplement.
Phytosterols hinder intestinal absorption of cholesterol and also efficiently excreted cholesterol through activating biliary action in the liver. Thus, this phytochemical can reduce serum cholesterol levels and is used as a lipid-lowering therapy. Multiple research studies reported that tablets or capsules containing phytosterols with a dose of 1g to 3 g per day for 4 - 6 weeks could significantly reduce LDL cholesterol.
Cardiovascular Diseases prevention
The lipid-lowering effect of Pine phytosterol is effective to prevent cardiovascular diseases by controlling mild to moderate hypercholesterolemia. Pine phytosterol is also considered an effective treatment for dyslipidemia.
Bergamot Orange fruit extract (Hesperidin)
Bergamot polyphenols can reduce triglycerides and increase HDL-C. Bergamot inhibits pancreatic cholesterol ester hydrolase and HMG-CoA reductase.
Atherosclerosis risk reduction
Prevent kidney damage
Improve blood circulation
Hesperidin present in Bergamot Orange fruit improves blood vessel function. Hesperidin is used for blood vessel conditions such as hemorrhoids, varicose veins, and poor circulation.
Aged Garlic Allium Sativum Extract
The food value of garlic is huge due to its nutritional properties. The presence of allicin in aged garlic has a potent antioxidant property.
Treatment of hypercholesterolemia
Garlic has anti-hyperlipidemic action. Multiple research findings supported that garlic extract could reduce the level of total cholesterol level and LDL. Garlic also inhibits squalene monooxygenase and HMG-CoA reductase that control cholesterol biosynthesis.
Risk reduction of fatty liver disease
Lipid-lowering mechanisms of garlic and correction of faulty lipid metabolism due to excessive fatty food intake can reduce the risk of fatty liver.
Prevents liver and kidney disorders
The antioxidant property of garlic prevents drug-induced liver and kidney toxicity.
Allicin present in garlic prevents weight gain. Animal research showed that the same amount of food consumption without allicin supplement increased the body weight, whereas animals treated with allicin supplement maintained stable weight or witnessed a slight reduction of body weight.
Niacin acts as a lipid-lowering drug beyond its role as a vitamin.
Reduce harmful cholesterol
The beneficial effect of niacin reduces triglycerides and apolipoprotein-B containing lipoproteins like VLDL and LDL by decreasing fatty acid mobilization from adipose tissue triglyceride stores and inhibiting hepatocyte diacylglycerol acyltransferase. Niacin increases intracellular apo B degradation. All these mechanisms subsequently decrease the secretion of VLDL and LDL particles.
Niacin regulates abnormalities in plasma lipid and lipoprotein metabolism that can prevent atherosclerotic cardiovascular disease. The mechanism of action of niacin raises HDL by decreasing the fractional catabolic rate of HDL-apo AI without affecting the synthetic rates. Additionally, niacin selectively increases the plasma levels of Lp-AI, a cardioprotective subfraction of HDL in patients with low HDL.