Apple Cider Vinegar Stevia sweetened and with Fenugreek, Cinnamon
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Apple Cider Vinegar + with Stevia Sweetened - Fenugreek & Cinnamon - Raw - Unfiltered - Unpasteurized with beneficial "Mother" bacteria - made with Himalayan Apples- Rich in essential nutrients
The proverb "one apple a day keeps the doctor away" applies to both apples and apple cider vinegar (ACV)! Yes, fermenting apples produces versatile apple cider vinegar. It offers countless advantages for skin care and well-being. Compounds containing vinegar have been utilized for their potential therapeutic benefits for thousands of years.
Apple cider vinegar (ACV) has earned its spot in the spotlight of health foods, just like kale and coconut oil. Apple cider vinegar is much more than just a salad dressing; it is loaded with good bacteria and nutrients that support healthy cholesterol, blood sugar, and vitamin absorption.
An interesting fact: Vin aigre, which means "sour wine" in French, is where vinegar derives its name. It is thought that vinegar was accidentally found as a byproduct of letting wine remain out too long.
Apple cider vinegar is produced using the entire apple, including the core, peel, and body, as the name suggests. Making apple cider vinegar involves first turning apple juice into hard cider, which is then turned into vinegar. By using bacteria or yeast, fermentation transforms carbohydrates or alcohol into acids.
As a result of its powerful health-promoting qualities, ACV has just come back into the spotlight and is starting to receive some well-deserved notice. ACV has been used for many various things, including assisting with liver detoxification, purifying blood, cleaning the lymph nodes, and enhancing immunity.
Let's uncover some ACV facts that are unknown.
Features and details:
- A 100% vegetarian product with best quality apples, cinnamon to accelerate metabolism, Stevia for sweetening and fenugreek to maintain blood sugar levels.
- Tasty and healthy organic apple cider vinegar for complete detoxification of the body. Raw, unfiltered and unpasteurised.
- 100% natural, GMP and HACCP certified. Mother bacteria for additional health benefits.
- Best consumed with water. Diluting 2 tbsp of apple cider vinegar in 6 tbsp of lukewarm water.
- Efficient removal of toxic waste from the body. Excellent for good digestion, reducing acidity and weight loss.
Who Can Take It?
People Who Want To Improve Digestion
People Who Want To Lose Weight
People Who Want To Control Their Cholesterol/Lipids
People Who Want To Treat Dandruff
People Seeking To Improve Heart Health
Q1: Why should I take it?
Apple Cider Vinegar helps to lose weight, improves digestion and also to lower down Cholesterol/Lipids present in the blood. It also helps to improve heart health and lower blood sugar level to help fight Diabetes. Moreover, recent searches have suggested that ACV also prevents you from Cancer. Moreover, if you're looking for a natural way to preserve your food, then apple cider vinegar could be highly useful.
Q2: Why you should only take Palak Notes Apple Cider Vinegar??
Our Apple Cider Vinegar is made from ‘Mother’ of vinegar, garlic, ginger, lemon, and honey. The presence of the mother means that the best part of the apple has not been destroyed. Vinegars containing the mother contain enzymes and minerals that other vinegars may not contain due to overprocessing, filtration and overheating. The mother is the most nutritious part of the Apple Cider Vinegar and is very beneficial to digest. So our ACV stands out from all the other competitors.
Q3: Is it safe for diabetics?
Yes, it is safe for diabetic patients as it will lower the Blood Sugar Levels in your body.
Q4: How to use it?
You should take ACV only before meals. Add 3-4 tbsp in one fourth glass of water. And if possible, please use a straw to drink it
Scientific Evidence Supporting this formula
Good For Diabetics
It can significantly lower both post-meal and fasting blood glucose levels by slowing gastric empty, increasing glucose uptake of skeleton muscles, and inhibiting disaccharides activity in the gut for blocking starch digestion. The significant antibacterial effect can stop diarrhea
Lowers Bad Cholesterol
Balance pH levels of the GUT
Balance pH level in the gut and maintain a slightly alkaline pH to prevent stomach flu even after exposure to norovirus.