MATCHA TEA | Supports Weight Management | Rich In Antioxidants

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₹ 1,499.00 

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Product Description:-

Palak Notes Matcha Tea is made up of 100% Pure and Organic Green Tea powder. Matcha is a type of green tea made by taking young tea leaves and grinding them into a brighter green powder. Matcha leaves are grown on green tea bushes and kept under shade to avoid direct sunlight. As there is no direct connect with sunlight this increases the amount of chlorophyll content in the leaves, which makes them bright green and full of nutrients. That is why Matcha Tea is also highly rich in Antioxidants.

It also contains Coconut milk, Inulin and MCT Fat Powder.

How does it works:

Matcha Tea contains:

Coconut Milk: It promotes stable blood sugar, good digestion, and heart health. It also boosts weight loss and fights infections.

MCT Fat: MCTs are a fat source for people who cannot tolerate other types of fats. These fats might also improve weight loss because the body uses them in a different way from other types of fats.

L-theanine: This antioxidant helps to control and regulate the weight of your body. So, this product also helps in weight loss.

Who Can Take It?

  • People Experiencing Lack of Energy or Fatigue
  • People Who Want to Lose Weight
  • People Who Want Anti-Ageing
  • For Healthy Heart
  • For Mood Enhancement

Features and Details:

  • A pack of 260 grams.
  • Ideal serving size of 17grams every day with 150 ml water for best results.
  • Helps in Anti-Ageing.
  • Helps in Weight Management.


Q1. Is this Supplement Vegetarian or Non-Vegetarian?

This supplement is made of leaves and fully Vegetarian.

Q2. What are the Benefits of this Product?

  • Boosts Energy Levels
  • Having Powerful Antioxidants
  • Helps in Weight Loss
  • Promotes Anti-Aging

Q3. Who can take this product?
This product can be consumed by people,

  • Experiencing Lack of Energy or Fatigue
  • Who Want to do Weight Management
  • Who Want Anti-Ageing
  • Who Want Healthy Heart
  • Who Want Mood Enhancement

Q4. What is the right way to take Matcha Tea?

Take 1 scoop (17 g) of Matcha Tea and add into 150 ml of water every day.

Q5. How is this different from other Supplements?

Matcha Tea is rich in antioxidants and also contains Coconut milk, Fiber, and MCT Fat powder which have been tied to protection against heart diseases, blood sugar regulation, weight management and anti-ageing.

Scientific Studies:-

Matcha Tea

The ready-to-drink Matcha tea is a nutritional supplement that contains multiple health-beneficial constituents. The added vanilla and cardamom flavors give a universally accepted aroma. Stevia is a natural sweetener that enhances the taste of this formulation without loading extra calories. Following are the health benefits of each active ingredient of this formulation.

 Matcha Tea Powder

 Potent antioxidant 

Matcha tea contains 137 times greater catechins than other types of green tea.  Intake of matcha tea increases antioxidant intake that may help prevent cell damage and even lower your risk of several chronic diseases


Liver health promotion 

The liver is vital to health and plays a central role in flushing out toxins, metabolizing drugs, and processing nutrients. Some studies have shown that matcha could prevent liver damage and decrease the risk of liver disease.


Weight loss

Matcha is a type of green tea. Several research studies reported that green tea helped in maintaining weight loss. 


Medium Chain Triglyceride Powder


Weight gain control

A research review result reported that consumption of MCT does not impact fat deposition in the body tissues as it has a fast metabolism. This research review also stated that MCT can reduce body mass with long-term intake


Infection control

Medium-chain triglycerides (MCT) are mainly composed of Caprylic acid and Capric acidJournal of Medicinal Food published an article in 2017 that reported that caprylic acids inhibit the growth of Candida albicans that causes skin, mouth, throat, gut, and vaginal infections. Caprylic acids arrest the cell cycle and control the intensity and spreading of such infections.  


Cardiac benefits

The advantage of fats obtained from coconut is Medium-chain fatty acids (MCT), which are different from other saturated fats and do not increase the cholesterol level.

MCT oil containing Caprylic acid reduces blood cholesterol levels and also prevents cholesterol accumulation in the blood vessel's wall. These mechanisms maintain the blood flow and reduce cardiac pressure. 


Gastrointestinal benefit

Caprylicacid present in MCT can improve digestion and prevents chronic acidity and diarrhea.  Caprylic acid and Capric acid both have an anti-inflammatory effect as they significantly reduce TNF-α concentration and inflammatory mediators like interleukins present in the intestinal tissues to control the inflammation and prevent ulcerative damage and recurrence of the condition


Neurological benefits

MCT containing Caprylic acid and Capric acid both is effective against epilepsy. Coconut is a rich source of magnesium also, which also prevents neuronal cell death induced by magnesium deficiency.


Coconut Milk Powder

The accomplishment of protein requirement

Coconut protein is a low-calorie and low-fat source of vegetable textured protein. Textured vegetable protein is considered a meat alternative and acts as a meat analog. 


Weight management

Coconut protein is a low-fat source. But it supplies the desired calorie. Therefore, the weight gain risk through increasing protein intake is minimum. The mineral content present in coconut meat is an additional benefit. Another advantage of Coconut protein smoothie intake is an enhancement of energy expenditure. One research result had shown a positive effect on hunger suppression. 



Better absorption of nutrients 

Inulin slows overall digestion. It enables the body to better absorb nutrients from the food we eat. Research findings supported that inulin could absorb calcium in a better way. Thus it helps to create a stronger skeletal system. 


Blood sugar management 

Inulin slows carbohydrates digestion. Research results reported that pre-diabetic patients mightbenefit from inulin intake. Inulin stabilizes blood sugar present in the diet over a long period


Weight management 

Research findings also stated that inulin intake is good for weight management.  


Colon cancer risk reduction

Inulin is a good source of dietary fiber that could reduce cancer, specifically colon cancer risk



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